Specials

Atmosphere of the shop

[Easy to enter even for a single woman★] Our restaurant is a combination of sushi and bar cuisine that you can feel free to come to without having to strain your shoulders. Perfect for a lunch break at work, a meal while shopping, or with your family. Even female customers can enjoy their meals with peace of mind. The clean and spacious interior is perfect for relaxing with friends and children.
[Perfect for everyday use] Open for lunch from 11:30 to 15:00! We recommend the Kazu set!! The set includes 4 pieces of fresh fish from Sukumo, 1 small side dish, and seafood soup udon noodles.Sukumodon (a 4-color bowl of green onion toro with bluefin tuna and 3 kinds of fresh fish shipped directly from Sukumo Port in Kochi Prefecture) is also popular.
[Take a break after work] At dinner time from 17:30, you can enjoy not only sushi and sashimi, but also bar cuisine at great value! "Fresh fish carpaccio" made from Sukumo, Kochi prefecture, 1100 yen (tax included) We also have some! We look forward to your visit.

編集

スシバル　カズ

Address
東京都国立市中１-10-8　ノア国立ビル1階
Access
About a 3-minute walk from the south exit of Kunitachi Station on the JR Chuo Line, along Fujimi Dori
Phone number
042-505-9988
Business hours
Tuesday-Saturday, days before holidays: 11:30-14:30 (Food LO 14:00 Drink LO 14:00) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sundays and holidays: 11:30~14:30 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
Please note that the last order may be earlier depending on the situation on the day.
Hours to contact restaurant
[Inquiry hours] 11:30~21:00
Regular holiday
Moon
Every Monday (including holidays)
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact manner
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Total number of seats
17 seats
Maximum seating capacity
20 people (12 people when seated, 20 people when standing)
Private rooms
None
Tatami mat rooms
None
Low tables with holes in the floor for legroom
None
Counter seat
There（Sushi counter: 5 seats / Bar counter: 4 seats）
Sofa seat
None
Terrace seat
None
Chartering
Available（Request for consultation）
Great nighttime view seat
None